The choice of wine for a meal is essential to enhance the flavors of the dishes and create taste harmony. At Domaine Delaunay, we offer you an election of Loire wines adapted at each moment of your meal , from aperitif wine to the most refined agreements with the main dishes and cheeses. Discover our suggestions and let yourself be guided by our expertise.
Red meats are generally married with structured wines such as our Anjou villages, with flexible tannins and aromas of ripe fruit. White meats, on the other hand, go perfectly with elegant whites like our white Anjou or fruity red such as our red Anjou. The main thing is to balance the power of the wine with the intensity of the dish to create perfect harmony.
To accompany a grilled fish or crustaceans, a dry and mineral white wine as our white Anjou is ideal. It brings a good liveliness and highlights the finesse of seafood. You can also opt for a Chardonnay or Sauvignon grape variety or a Muscadet Coteaux de la Loire. These wines offer citrus notes and an iodized touch that strengthen taste experience.
Our red wines, made from Cabernet Franc and Cabernet Sauvignon, offer notes of red fruits and spices. They perfectly accompany the dishes in sauce and grills. For a friendly meal with friends , an Anjou Villages turns out to be an excellent choice, because it brings a beautiful structure while remaining accessible.
Our dry whites and fruity rosés are ideal for friendly aperitifs and light entrances. Their balance between freshness and aromas in fact of the essential allies of gastronomy. For a successful meal wine, choose a mineral white that will reveal the subtle aromas of dishes made from vegetables and poultry.
A good food-wine agreement is based on the balance of flavors. A rich dish calls a structured wine, while a delicate dish is accompanied by a lighter wine so as not to hide its aromas. It is also important to take into account the sauces and seasonings that can influence the final agreement.
For optimal tasting, white wines must be served between 8 and 12 ° C, rosés between 10 and 12 ° C and the reds between 14 and 18 ° C depending on their structure. A well -tempered wine reveals all the complexity of its aromas and guarantees an enriching taste experience.
For special occasions, a Loire Crémant can be served as an aperitif, followed by a white Anjou on a noble fish, and an Anjou villages to accompany roasted meat. For a dessert, a hillsides of the Layon offers a sweet and elegant touch that concludes the meal in style.
Our wines are available on our wine e-commerce site and directly at the field. Come visit us for a tasting and discover the whole of our range. Our experts will be delighted to advise you according to your preferences and the dishes you want to sublimate .
We invite you to explore our wines and contact us to benefit from personalized advice. Come and meet us at Domaine Delaunay, where we will be delighted to guide you in the choice of wine ideal for your meals . Discover our tasting cellar and enjoy a unique moment on the edge of the Loire. Contact us today to get more information or to organize a visit. Whether you are an amateur or a connoisseur, we are at your disposal to help you make the best choices.
Wine estate since 1975
Large range of Anjou and Loire wines
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