Technical sheet - Anjou Blanc “Domaine Delaunay”
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Terroir
clay-limestone and silt soil. -
Climat Ligérien
Climat océanique et tempéré. -
Exploitation qualifiée
HVE 3 « Haute Valeur Environnementale ». -
Âge de la vigne
Parcelles âgées de 10 à 20 ans. -
Potentiel de garde
1 à 3 ans, vin primeur. -
Dégustation
Robe dorée. Expression de fruit mûr au nez : fruits exotiques et agrumes. En bouche, vin vif et soutenu en fin de bouche. -
Accord mets et vins
Poissons en sauce, crustacés, entrées feuilletées, veaux à l’ancienne, poularde, fromages type chèvre affiné. -
Température de service
8 à 10°C
Chenin Blanc: the white soul of the Loire Valley
Chenin Blanc, the emblematic grape variety of Anjou, perfectly embodies the richness and diversity of the Loire Valley terroirs. A true reflection of the soil that nourishes it, it gives rise to wines of great purity, blending vivacity, minerality, and aromatic expression. Thanks to its aging potential, it combines intensity and finesse with rare elegance.
A terroir that shapes the wine
On our estate, the diverse soils shape wines with precise tension and assertive structure. This unique character gives our Anjou Blanc an ideal signature for gastronomy: subtle, persistent, and imbued with natural elegance. Each vintage tells a story of terroir and expertise.
A dry, bright and expressive white wine
Our Anjou white wines reveal the full potential of Chenin Blanc, with luscious aromas of pear, crisp apple, and citrus. Their balance between roundness and freshness, and their lively palate, make them luminous wines, perfect for sharing, whether at the table or as an aperitif.
