Coteaux du Layon 1er Cru Chaume
- Appellation: Coteaux du Layon 1er Cru Chaume
- Cépage : 100% Chenin
- Degré d'alcool : 12%/vol - Capacité : 75cl
Mette-Vin
In stock
Livraison
rapide
Emballage
certifié
Paiement
sécurisé
Technical sheet - Coteaux du Layon 1er Cru Chaume
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Terroir
Schist soils. -
Climat Ligérien
Climat océanique et tempéré, exposition en coteaux. -
Exploitation qualifiée
HVE 3 « Haute Valeur Environnementale ». -
Âge de la vigne
Parcelles âgées de 20 à 35 ans. -
Potentiel de garde
De par sa richesse, sa charpente, son ampleur aromatique, elle devient une cuvée de très longue garde. -
Dégustation
Notes de poire, miel, fruit exotique, coing, raisins confits et corinthe. Grande finesse aromatique. -
Accord mets et vins
A déguster en apéritiffoie gras, un fromage à pâte persillée ou encore un dessert gastronomique, plats épicés ou exotiques -
Température de service
8 à 10°C
A miracle of nature
The hillsides of the Layon derive their aromatic intensity from a rare phenomenon: the Botrytis Cinerea, or noble rot. This fungus transforms the bays into concentrates of sugar and aromas, under the effect of morning mists and angevin sweetness. This process, as delicate as it is unpredictable, forges sweet wines of incomparable elegance and complexity, where each vintage becomes a unique work.
An exceptional terroir
Nestled on a singular schist soil, the Coteaux du Layon 1er Cru Chaume benefits from ideal conditions for the development of Botrytis. This natural alchemy sublimates grapes, offering wines with intense richness, where sweetness caresses lively acidity, for a balance that is both refined and powerful.
Coteaux du Layon 1er Cru Chaume
Ranked by 1st cru, this gem of the Loire Valley is one of the largest expressions of French sweet wines. It seduces with its deep aromatic palette, its persistence in the mouth and its remarkable guard potential. Coming from meticulous manual harvests with perfect maturity, each vintage reveals the quintessence of the terroir and the excellence of the know-how in our field.
