Anjou Cabernet

An essential identity, signed Cabernet

The Cabernet d'Anjou, dominated by the Cabernet Franc grape and sometimes associated with Cabernet Sauvignon, is distinguished by a neat winemaking which preserves all the richness of its fruity aromas. Its naturally sweet character and its roundness make it a wine with great accessibility, appreciated both by lovers of sweet wines and those looking for a touch of freshness. With its perfect balance between sweetness and liveliness, it is eaten fresh at any occasion, bringing lightness and conviviality. Locally nicknamed “Le Vin des Copains”, it embodies the spirit of warm gatherings, especially from the return of sunny days, where it accompanies our shared moments with pleasure.

A privileged terroir

Our vines, rooted on a clay-limestone terroir, benefit from the ideal conditions to fully flourish. This soil gives the Cabernet d'Anjou a subtle minerality and beautiful tension in the mouth, which bring depth and finesse to wine. The temperate climate of the Loire Valley allows the grapes to reach a perfect maturation, thus ensuring an expressive, balanced and faithful wine to its terroir. Each plot is meticulously cultivated to extract the best from grape variety, preserving the singularity and authenticity of wine.

A fruity, refreshing and elegant wine

The Cabernet d'Anjou seduces with its intense aromatic profile, marked by notes of ripe and fresh red fruit. The harmony between its sweetness and its liveliness creates a refreshing balance, perfect to accompany your friendly moments. Its natural elegance and light structure make it an ideal choice for all occasions, whether it is an aperitif with friends, a light meal or a simple gourmet break. Each sip is a real fruity pleasure, which will delight the palaces in search of freshness and sweetness.