Technical sheet - Anjou Coteaux de la Loire
-
Terroir
clay-limestone floors. -
Climat Ligérien
Climat océanique et tempéré, exposition en coteaux. -
Exploitation qualifiée
HVE 3 « Haute Valeur Environnementale ». -
Âge de la vigne
Parcelles âgées de 10 à 20 ans. -
Potentiel de garde
Agréable à boire jeune et affiche toute sa personnalité au bout de quelques années. -
Dégustation
Robe dorée, expression de fruits à noyau au nez tel que l’abricot. Bonne attaque avec notes de fruits à noyau en bouche. -
Accord mets et vins
A déguster à l’apéritif. Mousse, foie gras de canard, terrines, fromages à pâtes persillées. -
Température de service
8 à 10°C
An exceptional terroir: the alliance of clay and limestone
Anchored on a rare clay-limestone soil, our vineyard draws its strength from the mineral richness of the earth. This unique terroir prints with grapes a remarkable aromatic complexity, which is found in each bottle. Fineness, balance and depth unite to create wines of natural elegance, where each sip tells the story of the soil that saw them.
An oceanic climate in the wine service
Carried by the sweetness of the ocean, our vines benefit from a temperate climate, ideal for a slow and controlled maturation of the grapes. The sea breeze and the moderate rains accompany the natural cycle of the vine, ensuring harvest in perfect maturity. This harmonious climate forges wines with brilliant, expressive freshness and faithful to their terroir.
Our Signature Cuvée
Coming from the emblematic Chenin grape, our anjou hillsides of the Loire embodies the elegance of the great soft wines. Subtle balance between sweetness and liveliness, it deploys a refined palette of fruity and floral aromas. Thanks to a precise vinification, each bottle reveals the richness of the chenin in all its splendor: a harmonious nectar, imbued with finesse and character, dedicated to lovers of exceptional Anjou wines.
