Coteaux du Layon Beaulieu
- Appellation: Coteaux du Layon Beaulieu
- Speed: 100% Chenin
- Degree of alcohol: 11.5%/Flight - Capacity: 75cl
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Technical sheet - Coteaux du Layon Beaulieu
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Terroir
silico-argile and schist soils. -
Loire climate
Oceanic and temperate climate, exhibition in hillsides. -
Qualified
HVE 3 "High Environmental Value". -
Age of the
20 -year -old plots vineyards. -
Potential for guarding
pleasant to drink young and displays all his personality after a few years. -
tasting
. On the palate, good slightly lively attack with notes of ripe and candied fruit worthy of a selective sorting. -
Put and wines
to taste as an aperitif. Fish in sauce, foie gras and foam, exotic dishes, blue cheeses, certain desserts (especially pies). -
Service temperature
8 to 10 ° C
A masterpiece shaped by nature
In the hillsides of the Layon, the miracle of the Botrytis Cinerea transforms the grape into a treasure. Favored by the morning mists of the Layon valley and the sweetness of the Angevin climate, this noble mushroom concentrates sugars and aromas with natural precision. This rare process gives birth to complex and elegant sweet wines, where each vintage reflects the subtleties of its year, between balance, richness and freshness.
Beaulieu-sur-Layon: a terroir with a assertive character
Historical cradle of the Great Moelleux, Beaulieu-sur-Layon offers an exceptional terroir, composed of brown schists and wind sand, facing south on steep hillsides. This unique geological configuration promotes a natural concentration of grapes while providing aromatic power and mineral freshness. The natural drainage of the slopes and the richness of the soil allow optimal maturity, giving structured, generous wines with remarkable guard potential.
Cuvée Coteaux du Layon Beaulieu-sur-Layon
This cuvée is distinguished by its aromatic intensity, mixing notes of honey, roasted apricot, candied citrus fruits and a subtle touch of sweet spices. On the palate, it offers a good magnitude balanced by vibrant acidity, for a long and refined finish. Perfect as an accompaniment to a foie gras, a refined cheese or a fruit dessert, it embodies all the nobility of the great fluffy of the Layon from the terroir of Beaulieu-sur-Layon.
