Loire rosé
- Appellation : Rosé de Loire
- Cépage : Grolleau et Gamay
- Degré d'alcool : 11%/vol - Capacité : 75cl
Mette-Vin
In stock
Livraison
rapide
Emballage
certifié
Paiement
sécurisé
Technical sheet - Loire rosé
-
Terroir
clay-salts. -
Climat Ligérien
Climat océanique et continental. -
Exploitation qualifiée
HVE 3 « Haute Valeur Environnementale ». -
Âge de la vigne
Parcelles âgées de 10 à 20 ans. -
Potentiel de garde
1 à 2 ans, vin primeur. -
Dégustation
Robe rosée soutenue, nez floral et fruité. Note d’abricot et fruits rouges en bouche. Vin de printemps et d’été. -
Accord mets et vins
Charcuteries, Barbecues, viandes blanches, saumon, crudités, fromages frais, plats sucré-salé, fruits frais ou en apéritif. -
Température de service
8 à 10°C
An exceptional dry rosé of the Loire Valley
An exceptional terroir
Our vines take root on schist and clay-limestone soils, typical of Anjou, a terroir of incomparable wealth. This unique soil infuses a marked minerality and refreshing liveliness, essential elements for the character of the Loire rosé, to the wine. The temperate climate of the region allows our grapes to reach optimal maturity, thus guaranteeing an authentic and faithful expression of the very essence of the Loire vineyard. Each cluster benefits from ideal conditions to flourish, giving birth to a wine of great purity and beautiful complexity.
A fruity, harmonious and elegant rosé
Our Loire rosé seduces with its perfect balance between freshness and roundness. It reveals a complex aromatic palette, with vibrant notes of fresh red berries, touches of zen citrus fruits and a delicate floral nuance. This subtle harmony between liveliness and sweetness makes it an incredibly versatile wine, ideal for accompanying a wide variety of refined dishes. Its finesse makes it the perfect companion for friendly moments, both for light meals and more elaborate dishes, always in a spirit of elegance and freshness.
