Loire rosé
- Appellation: Loire Rosé
- Grape on: Grolleau and Gamay
- Degree of alcohol: 11%/Flight - Capacity: 75cl
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Technical sheet - Loire rosé
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Terroir
clay-salts. -
Loire climate
Oceanic and continental climate. -
Qualified
HVE 3 "High Environmental Value". -
Age of the vineyard
plots aged 10 to 20. -
Potential of guard
1 to 2 years, early wine. -
Tasting
sustained pink dress, floral and fruity nose. Apricot and red fruit note in the mouth. Spring and summer wine. -
Detal and wines
charcuterie, barbecues, white meats, salmon, raw vegetables, fresh cheeses, sweet-savory dishes, fresh or aperitif fruit. -
Service temperature
8 to 10 ° C
An exceptional dry rosé of the Loire Valley
An exceptional terroir
Our vines take root on schist and clay-limestone soils, typical of Anjou, a terroir of incomparable wealth. This unique soil infuses a marked minerality and refreshing liveliness, essential elements for the character of the Loire rosé, to the wine. The temperate climate of the region allows our grapes to reach optimal maturity, thus guaranteeing an authentic and faithful expression of the very essence of the Loire vineyard. Each cluster benefits from ideal conditions to flourish, giving birth to a wine of great purity and beautiful complexity.
A fruity, harmonious and elegant rosé
Our Loire rosé seduces with its perfect balance between freshness and roundness. It reveals a complex aromatic palette, with vibrant notes of fresh red berries, touches of zen citrus fruits and a delicate floral nuance. This subtle harmony between liveliness and sweetness makes it an incredibly versatile wine, ideal for accompanying a wide variety of refined dishes. Its finesse makes it the perfect companion for friendly moments, both for light meals and more elaborate dishes, always in a spirit of elegance and freshness.
