Technical specifications - Crémant de Loire Rosé – Brut
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Terroir
clay-limestone and silt soil. -
Loire climate
Oceanic and continental climate. -
Qualified
HVE 3 "High Environmental Value". -
Age of the vineyard
plots aged 10 to 20.
2 -year guard potential-
Tasting
notes: A rosé with fine and persistent effervescence. Light brioche and fruity notes unfold in a well-balanced and harmonious whole. The nose offers red fruits, blackcurrant, and jammy notes. The palate reveals lovely natural fruit, carried by a beautiful freshness. -
Food and wine pairing:
A festive wine, to be enjoyed as an aperitif, with desserts, or throughout the meal. -
Service temperature
8 to 10 ° C
The refinement of a Crémant Rosé, the excellence of a craftsmanship
Crafted using the traditional method, our Crémant de Loire Rosé Brut embodies elegance and mastery. After initial fermentation in vats, a second fermentation in the bottle—a key stage in the creation of the sparkling wine—reveals a fine, vibrant, and persistent effervescence. This method, combined with a rigorous selection of grape varieties, guarantees a high-quality sparkling rosé wine with delicate bubbles and immediate appeal.
Aged on lees for a subtle and luscious palate
Our bottles rest on their lees for several months, a patient aging process that allows for a subtle and nuanced aromatic development. This meticulous care reveals a rich and balanced palette of flavors: notes of small red fruits (strawberry, redcurrant, raspberry) intertwine with floral and slightly brioche-like touches. On the palate, the texture is fresh, round, and refined—a true pleasure with every sip.
Brut Rosé – Liveliness, fruit and elegance
With a dosage between 0 and 12 g/L, our Crémant Rosé Brut offers an ideal balance between freshness and richness. Its pale pink hue and crisp fruit aromas make it a must-have for festive aperitifs, elegant cocktails, or fruity desserts. It's the perfect companion for joyful moments, from summer get-togethers to special occasions.
