The traditional method in Anjou

Unique know-how

Our Loire crews come from a meticulous vinification respecting the traditional method. After a first fermentation, a second fermentation in bottle allows natural foaming. Each step is precisely controlled in order to guarantee a fine and persistent effervescence, signature of our cuvées.

A controlled breeding

The bottles are aged on slats for several months, allowing harmonious development of aromas. This work brings finesse and complexity to wines. Over time, fruity aromas are refined, giving way to subtle brioche notes that make each tasting unique.

Our cuvées

Crémant de Loire Brut and Extra-Dry

Our White Loire Crémant is available in different versions , from Brut Nature to Extra-Dry , to meet the preferences of each. It reveals notes of white fruits and beautiful liveliness. Its fine effervescence makes it a companion of choice for refined aperitifs or light dishes.

Crémant de Loire white or rosé

Mainly from the Chenin, our white cremants reveal delicate toasted notes. Our pink Loire crews seduce with an elegant dress and aromas of fresh red fruits. Its subtle balance between freshness and gluttony makes it a perfect choice for the aperitif or a light meal. It also perfectly accompanies a fruity dessert.

Agreements & Service

Ideal as an aperitif

The Crémant de Loire is the perfect companion for festive moments . Served fresh, it elegantly accompanies toasts and appetizers. Its subtle sparkle increases the flavors and highlights tasting. It is a perfect choice to start a meal on a refined note.

Refined associations

Its delicate effervescence also sublimates seafood, white meats and certain fruit desserts. The Crémant Rosé , meanwhile, goes wonderfully with more daring dishes such as exotic or slightly spicy dishes. Try it with a salmon tartare or a pineapple carpaccio.

A tradition that is reinvented

The Crémant de Loire is not only an exceptional product; It is a wine that evolves with its time while remaining faithful to its roots. Each year, our team refines the vinification techniques to magnify the terroir while preserving the authenticity of the traditional method. It is this ability to combine tradition and innovation that allows our cuvées to stand out and offer an unprecedented taste experience for each tasting.

Faq

How to keep a Crémant de Loire?

To preserve all its freshness, keep your Loire Crémant in a cool place and out of light , in a lying position. It is to be consumed within 2 years to fully enjoy its fruity aromas and its liveliness. A stable temperature is ideal for ensuring its development.

Where to buy our Loire cremants?

Our cuvées are available in direct sale to the estate and on our online store. We provide careful shipping to ensure that each bottle arrives intact in your home. You can also find our cremants with certain partner wine merchants.

Come and discover our cremants at the Domaine

We invite you to Montjean-sur-Loire for a tasting of our Loire cremants and a visit to our vineyard. Take advantage of a friendly moment to discover our know-how and learn more about traditional winemaking. Our doors are open to lovers of fine wines wishing to explore the secrets of our terroir. Contact us to organize your arrival or order online to receive our cremants directly at home.

Wine estate since 1975

Large range of Anjou and Loire wines

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