Technical sheet - Anjou Blanc “Domaine Delaunay”
-
Terroir
clay-limestone and silt soil. -
Loire Valley climate:
Oceanic and temperate climate. -
Qualified
HVE 3 "High Environmental Value". -
Age of the vineyard
plots aged 10 to 20. -
Cellaring potential
1 to 3 years, young wine. -
Tasting notes:
Golden color. Aromas of ripe fruit on the nose: exotic fruits and citrus. On the palate, a lively wine with a sustained finish. -
Food and wine pairing:
Fish in sauce, shellfish, puff pastry starters, veal in the old style, chicken, mature goat cheeses. -
Service temperature
8 to 10 ° C
Chenin Blanc: the white soul of the Loire Valley
Chenin Blanc, the emblematic grape variety of Anjou, perfectly embodies the richness and diversity of the Loire Valley terroirs. A true reflection of the soil that nourishes it, it gives rise to wines of great purity, blending vivacity, minerality, and aromatic expression. Thanks to its aging potential, it combines intensity and finesse with rare elegance.
A terroir that shapes the wine
On our estate, the diverse soils shape wines with precise tension and assertive structure. This unique character gives our Anjou Blanc an ideal signature for gastronomy: subtle, persistent, and imbued with natural elegance. Each vintage tells a story of terroir and expertise.
A dry, bright and expressive white wine
Our Anjou white wines reveal the full potential of Chenin Blanc, with luscious aromas of pear, crisp apple, and citrus. Their balance between roundness and freshness, and their lively palate, make them luminous wines, perfect for sharing, whether at the table or as an aperitif.
