Technical sheet - Anjou Coteaux de la Loire
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Terroir
clay-limestone floors. -
Loire climate
Oceanic and temperate climate, exhibition in hillsides. -
Qualified
HVE 3 "High Environmental Value". -
Age of the vineyard
plots aged 10 to 20. -
Potential for guarding
pleasant to drink young and displays all his personality after a few years. -
tasting
, expression of kernel fruits in the nose such as apricot. Good attack with nucleus fruit notes on the palate. -
Put and wines
to taste as an aperitif. Mousse, duck foie gras, terrines, cheese with parsley pasta. -
Service temperature
8 to 10 ° C
An exceptional terroir: the alliance of clay and limestone
Anchored on a rare clay-limestone soil, our vineyard draws its strength from the mineral richness of the earth. This unique terroir prints with grapes a remarkable aromatic complexity, which is found in each bottle. Fineness, balance and depth unite to create wines of natural elegance, where each sip tells the story of the soil that saw them.
An oceanic climate in the wine service
Carried by the sweetness of the ocean, our vines benefit from a temperate climate, ideal for a slow and controlled maturation of the grapes. The sea breeze and the moderate rains accompany the natural cycle of the vine, ensuring harvest in perfect maturity. This harmonious climate forges wines with brilliant, expressive freshness and faithful to their terroir.
Our Signature Cuvée
Coming from the emblematic Chenin grape, our anjou hillsides of the Loire embodies the elegance of the great soft wines. Subtle balance between sweetness and liveliness, it deploys a refined palette of fruity and floral aromas. Thanks to a precise vinification, each bottle reveals the richness of the chenin in all its splendor: a harmonious nectar, imbued with finesse and character, dedicated to lovers of exceptional Anjou wines.