The orchards & the pressing

An orchard in the heart of Anjou

Our apples come from our orchard located in the heart of Maine-et-Loire . Benefiting from an ideal climate and fertile floors, our varieties are cultivated while respecting reasoned production and the HVE 3 label. We favor environmentally friendly methods to guarantee an exceptional fruit, with unique flavor.

A traditional pressing

Our apple juice is obtained by slow pressing , guaranteeing a gentle extraction and preserving the natural aromas of the fruit. It is then pasteurized to ensure optimal conservation without alteration of taste. This process makes it possible to preserve the natural benefits of apples and to obtain a juice rich in flavors , appreciated for its freshness.

Our selection

Classic apple juice

Pure juice , made only with our local apples, without added sugar or preservatives. It offers a perfect balance between sweetness and freshness, ideal for the whole family. We take a particular care at the balance between sugar and acidity to obtain a pleasant, light and refreshing juice. Its natural taste recalls sunny orchards and gourmet harvests.

Sparkling apple juice

A festive alternative to alcoholic beverages. With a fine and delicate bubble, this sparkling juice combines the freshness of the fruit with a light effervescence, perfect for special occasions. It is ideal for surprising your guests and adding a refined touch to your aperitifs.

Taste & use

A refreshing drink

Thanks to its aromatic richness and natural sweetness, our artisanal apple juice is ideal for quenching your thirst at any time of the day , whether consumed fresh or at room temperature. His delicate taste makes it a privileged choice to accompany a moment of relaxation.

Various agreements

Its roundness in the mouth allows it to associate itself with both fruity desserts and with certain refined cheeses . The sparkling juice, meanwhile, advantageously replaces a sparkling wine during the celebrations. Its subtle taste is perfectly harmonized with sweet and savory dishes and delicate dishes.

Faq

How to keep the artisanal apple juice?

It is best to store it in a cool place and out of light . Once opened, it must be consumed within a few days and kept in the refrigerator. Optimal conservation guarantees the preservation of its aromas and its taste qualities.

Where to buy our apple juice?

Our juice is available for direct sale to the estate as well as on our e-commerce site. You can also find it during our events and in certain partner stores. We invite you to discover our different points of sale to fully appreciate our craft production.

An invitation to discovery

We invite you to come and taste our handcrafted apple juices directly to the estate . Take advantage of your visit to discover our other Angevin local products. For any questions or order, contact us, we will be delighted to advise you and share with you our passion for artisanal apple juice .

Wine estate since 1975

Large range of Anjou and Loire wines

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