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family story

Generations of winemakers

Since 1975, our Loire Valley vineyard has been dedicated to preserving a savoir-faire passed down through generations. Each vintage tells a part of our story and reflects our commitment. In 2023, the estate was passed from the Delaunay family to the Dubus family, continuing this commitment to perpetuate the traditions and expertise of our vineyard

a passion for Anjou wine

Our attachment to the land and the vine drives us to constantly improve our methods in order to offer wines of character, in harmony with nature.

Terroir & grape varieties

Rich and varied soils

Our vineyard is based on diverse terroirs: schistous terroir and clay-limestone terroir, giving our wines a great aromatic complexity.

Iconic grape varieties

We cultivate typical Loire Valley grape varieties such as Chenin, Cabernet Franc and Grolleau, which offer a range of red, white, rosé and sparkling wines.

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HVE Commitment 3

A respectful viticulture

Our estate is certified HVE 3 (High Environmental Value), guaranteeing sustainable management of our vines and preservation of biodiversity.

eco-responsible approach

We limit the use of chemical inputs and favour natural practices to preserve the quality of our soils and our wines.

Our production & expertise

Authentic Anjou wines

We produce a variety of Anjou wines: Anjou Blanc, Anjou Rouge, Crémant de Loire, Cabernet d'Anjou, Coteaux du Layon… Each vintage reflects the identity of our terroir.

Artisanal apple juice

In addition to our wine production, we make artisanal apple juice from the fruit of our orchard, a delicious and natural alternative.

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FAQ / Tour of the estate

How to organize a visit?

We welcome visitors for an immersive experience in our vineyard and a tasting of our wines. Simply contact us to book.

What are the strengths of the field?

Our Loire wine estate is ideally located on the wine route and the Loire à Vélo cycle route, offering a privileged setting for agritourism and wine tourism.

Come and discover the Delaunay Estate

We invite you to share our passion for Anjou wines. Contact us to arrange your visit, a tasting, or to receive personalized advice.

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Key dates

1950

The Delaunay family began cultivating vines

1975

The Delaunay family farm (Gaec Delaunay) was created by the Delaunay brothers, Gilbert and Yves, and their wives, Thérèse and Annick. The estate then comprised 7 hectares of orchards and 10 hectares of vineyards

1980

First vintages of Crémant de Loire made using the traditional method

The 1990s

The apples were transformed into apple juice on the estate, offices and a reception hall were built, and Gilbert and Thérèse Delaunay's four children joined the business. The estate now has six partners.

2000

Gilbert and Thérèse's Retirement

2007

"Sustainable Agriculture" certification which will become HVE 3 in 2020.

2010

The estate is certified as a "Tourist Winery" by Interloire

2017

Launch of the "L'Ange Vin" vintage

2023

The Delaunay family estate has been passed on to the Dubus family. Alain, Pascal, Marie-Céline, and the entire team remain on site to share their expertise and support the future owners. In addition to the estate, a wine merchant business, Montjean Wines & Sharing – MWS, specializing in Loire Valley wines, has been established.


wine-related events

- Visit and tasting at the estate

- summer program

Our upcoming events

Discover our exceptional wines,
suitable for all palates.

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Wine estate since 1975

Large range of Anjou and Loire wines

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