Wines for meals

Choose the wine according to the dish

Wines and meats: red or white?

Red meats generally pair well with structured wines like our Anjou Villages, with its supple tannins and ripe fruit aromas. White meats, on the other hand, go perfectly with elegant whites like our Anjou Blanc or fruity reds such as our Anjou Rouge. The key is to balance the wine's intensity with the flavor of the dish to create perfect harmony.

Fish and seafood: the freshness of white

To accompany grilled fish or shellfish, a dry, mineral white wine like our Anjou Blanc is ideal. It brings a lovely vibrancy and highlights the delicate flavors of seafood. You can also opt for a Chardonnay or Sauvignon Blanc varietal wine, or a Muscadet Coteaux de la Loire. These wines offer citrus notes and a touch of iodine that enhance the tasting experience.

Our selection

Characterful reds

Our red wines, made from Cabernet Franc and Cabernet Sauvignon grapes, offer notes of red fruit and spice. They pair perfectly with dishes in sauce and grilled meats. For a convivial meal with friends , an Anjou Villages is an excellent choice, as it provides a lovely structure while remaining approachable.

White and rosé wines, freshness and elegance

Our dry white and fruity rosé wines are ideal for casual aperitifs and light starters. Their balance of freshness and aromas makes them essential partners for fine dining. For a successful meal, choose a mineral white that will enhance the subtle flavors of vegetable and poultry dishes.

Food pairings & temperatures

Finding perfect harmony

A good food and wine pairing relies on a balance of flavors. A rich dish calls for a structured wine, while a delicate dish is best paired with a lighter wine so as not to overpower its aromas. It is also important to consider sauces and seasonings, which can influence the final pairing.

Serve at the right temperature

For optimal enjoyment, white wines should be served between 8 and 12°C, rosés between 10 and 12°C, and reds between 14 and 18°C, depending on their structure. A well-tempered wine reveals the full complexity of its aromas and guarantees a rewarding tasting experience.

Faq

What wine should I choose for a celebratory meal?

For special occasions, a Crémant de Loire can be served as an aperitif, followed by an Anjou Blanc with a fine fish, and an Anjou Villages to accompany roast meat. For dessert, a Coteaux du Layon offers a sweet and elegant touch that beautifully concludes the meal.

Where to buy our wines?

Our wines are available on our online wine shop and directly at the estate. Come visit us for a tasting and discover our full range. Our experts will be delighted to advise you based on your preferences and the dishes you wish to complement .

An experience to share

We invite you to explore our wines and contact us for personalized advice. Come visit us at Domaine Delaunay, where we will be delighted to guide you in choosing the perfect wine for your meals . Discover our tasting room and enjoy a unique experience on the banks of the Loire. Contact us today for more information or to arrange a visit. Whether you are a wine enthusiast or a connoisseur, we are here to help you make the best choices.