Technical sheet - Chardonnay
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Terroir
silico-argile and schist soils. -
Loire climate
Oceanic and continental climate. -
Qualified
HVE 3 "High Environmental Value". -
Age of the vineyard
plots aged 10 to 20. -
Cellaring potential
1 to 3 years, young wine. -
Tasting notes:
Pale yellow color. On the nose, an expression of freshness. On the palate, youthful and fresh aromas. -
Food and wine pairing
: Soft cheeses and certain tapas, iodine dishes, seafood and grilled fish. -
Service temperature
8 to 10 ° C
Chardonnay: pure elegance
A renowned grape variety, Chardonnay captivates with its finesse and aromatic richness. Subtly floral, enhanced with citrus notes and a hint of butter, it reveals a beautiful complexity and balanced structure on the palate. A true chameleon of the terroir, it adapts with elegance, whether as a single-varietal IGP wine or in blends for our Crémant de Loire Blanc.
An Anjou terroir that makes all the difference
Grown on the siliceous-clay and schist soils typical of Anjou, our Chardonnay draws from this terroir a mineral freshness and a beautiful tension. The temperate climate promotes optimal ripening of the grapes, allowing them to express all the subtlety and length on the palate characteristic of our wines.
A dry, fruity and charming white wine
Our Loire Valley Chardonnay brilliantly combines roundness and freshness. Its bouquet of white flowers, citrus, and delicate buttery notes offers a rich and refined tasting experience. A wine of character, both approachable and authentic, perfect for those seeking an expressive and genuine Chardonnay.
